Wouldn't that be fabulous, chocolate cupcakes calorie free. Ok that may be a dream but with Create a Cupcake and our cupcake punch you can make a calorie free cupcake.
Rich Razzleberry and Pretty in Pink makes a gorgeous combination. And just incase the rhinestone strip doesn't add enough bling to the card, I used Heat & Stick powder to adhere Dazzling Diamonds to the Pretty in Pink cupcake top.
Happy Stamping,
as making this cupcake, I might do more. I do love the set, Create a Cupcake and with its coordinating punch, cutting it out is a breeze
Isn't this a fun card? I used the Scallop Square die and found a piece of DSP from the summer mini, that was perfect for the card. I love the DSP packs that we get from Stampin' Up, coordinating is just so easy, if it is in the pack, they will all work together.
Happy Stamping,
you've got a Knock Out card. I love Stampin' Up's punches, they are so easy to use and cut cleanly unlike other punches out there. And our punches are designed with our stamp sets in mind, take the new set, Create a Cupcake. Now we have a CUPCAKE Punch, oh, don't worry Leonie, it should be in the next mini in Australia.
Now you can use this punch on its own and punch out colored bits to make your cupcake or use it to punch out the images from Create a Cupcake Stamp set
For today's card, I did use 5 different punches, the cupcake, 2 3/8" scallop circle, 1 3/4" circle, scallop edge punch and the modern label punch. Just imagine, if one had to cut all these pieces out by hand how long it would take, but minutes with the punches
Whisper White card base layered with a 5 1/4 x 4 piece of Bashful Blue DSP. The Early Expresso is 5 1/2 x 1 3/4 before punching the scallop edge. The cupcake wrapper is stamped with Bashful Blue and then the icing, Early Expresso. I could not decide if I should put the icing under or over the wrapper, it would work either way but I know if it was real, the icing would be all over the wrapper if I was the one icing it!
Happy Stamping,